This family-run pho shop with locations in Little Tokyo, Gardena and Alhambra offers a deceptively simple menu that packs flavor into excellent versions of Vietnam’s greatest culinary hits. Pho Ever’s approachable take on bun bo hue, tasty combination plates and cafe sua da (condensed milk coffee) are also worth an order—if you can tear yourself away from slurping up their delicious, flavorful bowls of pho. Located in the heart of Cambodia Town, this longtime corner shop serves the best pho in Long Beach. The deep brown, richly flavored beef broth is the ideal backdrop for your choice of beef cuts, chicken or shrimp. Better yet, it comes in three size options, so you can downsize if you’re looking for a light meal or upgrade when you’re particularly hungry.
Hours
A handful of vegan-friendly items, including two kinds of plant-based pho, help round out the menu selection—and the all-around delicious offerings means Camp Pho easily ranks among the top pho options on the Westside. The broth stays warm for what feels like hours in the stone bowl, and the clean-tasting broth is one of the most light, flavorful versions we've tried in the SGV. This restaurant with outposts in Alhambra and San Gabriel traces its culinary lineage to Pho 79, the James Beard Award-winning eatery down in Garden Grove. Run by another branch of the Tran family, Saigon Eden offers a bright, clear beef pho with similar flavor and vibrance as the one offered at Pho 79 down in Orange County.
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Compared to beef pho, chicken pho runs much lighter in flavors, but the version at Pho Ga District still manages to impart a deep, meat flavor to its broth. You’ll also find amazing steamed chicken here, as well as Hainan-style chicken rice—byproducts of culinary influence from Vietnam’s northern neighbor. For those in the mood for spice, there’s a house special spicy pho, plus chicken, veggie and shrimp pho varieties, but the main draw here is still the beef version. The cheapest option includes lean brisket, but you can also jazz up your bowl with Wagyu beef slices, beef belly or bone-in beef ribs for a few dollars more. Help yourself to toppings at the self-serve station by the cashier after you order and enjoy. We searched far and wide among Koreatown’s many strip mall pho joints for the area’s best Vietnamese noodle soup, but very few come close to Khanh and Helen Tan’s pho shop hidden along a busy commercial stretch of Western Avenue.
Saigon Dish
Made by simmering oxtails for over 12 hours, and infused with cinnamon and star anise, the fragrant bowls of soup simply can’t be improved upon. Since 2003, this strip mall restaurant has quietly kept the South Bay fed on the kind of breadth of high-quality Vietnamese cuisine that wouldn't be out of place in OC's Little Saigon. You'll find a deeply satisfying beef pho here—one that doesn’t need to be tricked out with hoisin sauce and Sriracha to give it life. An expanded outdoor seating area and remodeled dining room have given Saigon Dish a more polished look and feel, but the brisk, no-frills service and weekday crowds showcase the fact that this busy spot in Lawndale hasn’t lost touch with its neighborhood roots. We pride ourselves in using fresh ingredients in all our authentic Vietnamese dishes. Our noodle soups, grilled dishes and unique specialties will become your favorites.
Menu
Run by a Chinese-Cambodian family, Pho Hong Phat also serves Hainan chicken rice and Phnom Penh noodle soup, a delicate, pork-based broth served with shrimp, crushed peanuts and thinly sliced pork. Across both its Alhambra (Pasteur) and Chinatown (Republic) locations, Pho Saigon is known for its amazing beef pho and the option to add on a platter of rib eye to cook on the side, shabu shabu-style. While we’d skip the bò kho (beef stew), combination rice plates and bò lúc lac (shaking beef), the light, fragrant broth here is easily one of the best bowls of pho in town. The roomier dining room in Alhambra offers a more extensive menu with dishes like com gà ro ti (Cornish hen with red rice) and a later closing time (9pm), but the more centrally located Chinatown outpost still offers a separate steel bowl of broth to swish your slices of meat in.
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Saigon Eden
Dine with us at one of our locations in the San Francisco Bay Area and learn why we serve the "Best Pho in Town." Our original location in Oakland is still open for business along with locations in San Francisco, Daly City, Concord and Walnut Creek. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush).
“Best Pho in Town”
Dutiful renditions of appetizers round out your meal at either location, including the harder-to-find nem nuong cuon (pork sausage summer rolls). The undisputed pho king of the greater San Fernando Valley (with a stray location in the South Bay), this neighborhood Vietnamese restaurant offers the 818’s best beef noodle soup. Transparent slices of onion, strips of beef brisket and glistening cubes of beef tendon mark Pho So 1’s delicious, murky broth with notes of charred onion and cloves.
The chicken pho is equally delicious, especially when topped with cilantro and thinly sliced white onions—the perfect thing to order on DoorDash whenever you're feeling sick. An excellent takeout Vietnamese lunch that's a cut above most of L.A.'s more modern Vietnamese restaurants. With one location along Sawtelle, another on La Brea and a soon to open location in downtown Culver City, this modern Vietnamese shop gets the job done with a serviceable, familiar pho that nourishes with a singular, beefy purity and flat rice noodles. High-quality cuts of meat and plenty of garnishes round out this solid pho destination, which also offers vegetarian broth topped with tofu and organic oyster mushrooms. Since 2018, this bright, airy strip mall eatery along Lincoln Boulevard has delighted Marina del Rey and Venice residents with a rich, dark brown pho with strong notes of anise, cloves and cardamom. Simmered for 72 hours (versus just 12 to 16 at other spots), Camp Pho's namesake soup showcases the deeper, funkier but no less delicious side of Vietnam’s national dish.
Though consistency and excellence aren’t words we’d necessarily apply to every dish, Tan’s above-average pho stands out from the crowd with a beautiful, deeply aromatic broth and high-quality toppings. Unlike other minimalist pho shops in the neighborhood, Ktown Pho doesn’t skimp on garnishes—which makes it easy to sit a spell and enjoy your bowl of pho in the roomy seating area. This noodle shop with locations in Atwater Village and Santa Monica offers a pricier, but decent bowl of pho for those in the neighborhood. Flat, soft rice noodles and the usual accompaniments make for a hearty, comforting bowl of the Vietnamese soup—and while the broth on its own wouldn't exactly win any awards, the sleeker dining room, relative convenience for locals and vegan options make this one of the better pho destinations in both Northeast L.A. Despite its Italian-sounding signage, this no-frills Vietnamese café serves a solid pho tai (thinly sliced rare beef) that nails all the clean flavors of the beef broth and its fresh, fragrant accessories.
The meal is completed by a plate of garnishes that catches the light like an herbaceous still life, if you sit by the window at the right time of day. Since 2017, this tiny shop in Rosemead has churned out freshly made bowls of organic chicken pho—and the crowds that still come in daily reflect that quality hasn’t dipped in the slightest. Choose from glass noodles (mien ga) or rice noodles (pho ga) for a taste of Hai Phong, the northeastern port city where chef-owner Phan Tran originally hails from.
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